INGREDIENTS
1 ounce Stinging Nettle
4 Cups Hot Water
1 Cup Pepita Mylk
2 Medjool Dates, Pitted
1/8 tsp Vanilla Extract (optional)
Pinch Himalayan Pink Salt
Night before make Nettle Infusion, let steep
Additionally, Soak Dates overnight
Warm mylk, just as it begins to steam (not boil)
Strain infusion, add to warmed mylk
Add vanilla and salt, remove from heat
Add liquid, dates, and avocado to a blender